While drawers can help you store the various odds and ends within your home, they can become a catch-all over time. Although it may seem like a daunting task, you can declutter your junk, kitchen, and dresser drawers with a bit of sorting, discarding, and reorganization. If you find that you have a lot of garments or trinkets that you don’t need, consider donating, selling, or tossing the items. With a regular cleaning schedule in place, you may end up making your household more streamlined and organized!
[Edit]Steps
[Edit]Organizing a Junk Drawer
- Remove everything from the drawer. Find a clean, flat surface, like a countertop or table, and move the items from your junk drawer over there. Don’t worry about sorting your belongings right away—instead, focus on clearing everything out of the junk drawer so you can begin making the best use of your space.[1]
- Ideally, you want to clean out your junk drawers every 6 months.
- Disinfect the drawer with an all-purpose cleaner. Take a clean paper towel or cloth and spritz it with the cleaner. With the wet paper towel, wipe along the sides, edges, and bottom of the junk drawer. Follow the packaging instructions to see how long the surface needs to air out before items can be placed back into the drawer.[2]
- You can also use soap and water in lieu of a disinfectant wipe.[3]
- If you’re working with a wooden drawer, pour a peanut-sized amount of cedar oil onto a clean rag and rub it into the material.
- Toss out anything from the drawer that you don’t need. Examine each item individually, evaluating if you really need it or not. If you can’t decide, try asking yourself if the item makes you happy, or if it’s simply taking up space in your home. If the item doesn’t serve an active, positive purpose for you, toss it out or set it aside for donation.[4]
- For instance, a flashlight could be a useful item to keep on hand, while a bag of old batteries wouldn’t be as practical.
- Toss out anything that’s unusable, like dried white-out or inkless pens.
- Sort the items in your drawer by practicality. Create small piles on your countertop, table, or another flat surface. Examine each pile to decide which items are used most often, as these can go in the front of the drawer. On the other hand, think about which items don’t get a lot of use on a weekly or monthly basis, as these could go in the back.[5]
- For example, place your calculator in the front of your drawer and a bottle of superglue in the back.
- Invest in drawer dividers if you want a long-term solution. Use a measuring tape to determine the length and width of your drawer. With these measurements, look online to find a set of dividers that will fit in your specific drawer. Follow the packaging instructions so you can install the divider or organizer correctly.[6]
- You can buy many drawer dividers for under $25.
- For instance, you could place binder clips in 1 compartment, sticky notes in another, and thumbtacks in a separate partition.
- If you’re organizing a utility drawer, you could keep screwdrivers in 1 section, a tape measure in another, and batteries in another partition.
- Use small cups or containers to store small odds and ends. Place a variety of small, rectangular- and square-shaped bins inside your drawer. Experiment with the placement of the items until you find a layout that works well with the contents of your junk drawer.[7]
- For instance, you could use a variety of square-shaped trays to hold decorative tape, pens, paper clips, business cards, and other trinkets.
- Arrange your most-used items in the front of the drawer. Place your moderately-used items in the middle of the drawer, depending on how often you use them. If you only use certain items on occasion, arrange them in the back of the drawer instead.[8]
- For example, place your tape in the front of the drawer, while a bag of labels or twist ties might go towards the back.
[Edit]Straightening a Kitchen Drawer
- Toss out any old, broken, or unused items from your kitchen drawers. Pull out a trash bag as you examine the contents of your kitchen drawer. Look over each utensil, tool, or other cooking supply to see if it’s broken, moldy, unused, or otherwise past its prime. Throw away these old, unwanted items so you can create more space for more useful utensils and kitchenware.[9]
- If you have unused items that are in mint condition, consider donating them to a secondhand shop or another charity group.
